The budding traits in meals sound like a return to the weight loss program of cavemen: Fish is the most well liked protein, honey is the flavour du jour and recreation meat is an improve to charcuterie boards.That is in accordance with the lots of of things on show on the Summer time Fancy Meals Present, a commerce present hosted by the Specialty Meals Affiliation that has gained a status as a spot to identify the subsequent huge flavors, meals and drinks that may dominate menus and grocery retailer cabinets. The annual present returned to the Jacob Okay. Javits Conference Middle in New York this week, operating Sunday via Tuesday.Greater than 2,400 corporations exhibited their meals and drinks for attendees, which embody restaurant operators, specialty meals retailers and trendspotters. Previous present traits which are making their method to mainstream shoppers’ palettes embody yuzu, mushrooms and complex alcohol substitutes.Earlier exhibits have additionally been a springboard for small manufacturers in search of a wider viewers. Sincere Tea, Ben & Jerry’s and Tate’s Bake Store are among the many corporations that attended the present of their early days on their method to turning into well-known client manufacturers now owned by the business’s greatest gamers.Listed here are some highlights from this yr’s Summer time Fancy Meals Present:Honey — as a flavorOwl Creek Organics & Pure Merchandise’ lineup of honey spreads on the Summer time Fancy Meals ShowAmelia Lucas | CNBCHumans have been consuming honey for 1000’s of years, nevertheless it’s taking heart stage as a taste with some meals and beverage makers. Within the SFA’s preliminary report on the present, its trendspotters referred to as out honey, noting its well being advantages.Honey was the star in each meals and drinks throughout the present. Inexperienced Bee confirmed off its honey soda, which features a Honeycomb Cider taste. Owl Creek Organics & Pure Flavors displayed honey spreads, with flavors starting from caffe mocha to lemon poppyseed. And Dutch firm Klepper & Klepper used honey as a taste for his or her licorice.Tinned fishKrill Arctic Meals’ tinned krill meatAmelia Lucas | CNBCIn years previous, tinned fish was relegated primarily to cubicles within the Spanish and Portuguese pavilions. However this yr, exhibitors confirmed off their tinned fish merchandise throughout the present ground.TikTok helped gasoline the tinned fish development final yr, boosting gross sales of canned sardines. Now specialty meals corporations are responding.This is not the canned tuna of yore. There are extra flavors, totally different seafood varieties and trendier packaging. Wildfish Cannery, an Alaska-based firm that was based in 1987, confirmed off a brand new retro design for its sockeye salmon, giving it a extra upscale really feel. Krill Arctic Meals exhibited its canned krill meat, which can lack the identical curb enchantment on its packaging however boasts in regards to the meals’s dietary profile.Fish to goAcme Smoked Fish’s Lox in a Field kits on show on the firm’s boothAmelia Lucas | CNBCExhibitors additionally confirmed off new methods to eat fish on the go, hoping to capitalize on shoppers’ want for comfort and extra protein of their diets. The affiliation named “satisfying snacks” as one of many traits that it has been watching.Acme Smoked Fish highlighted its new Lox in a Field snack kits, out there with cream cheese or avocado. Legend of Grasp Worldwide, an Asian meals provider, sampled its Kani fish cake sticks, made to eat like string cheese or for cooking.Upgraded charcuterieFossil Farms’ array of salami flavors, together with lamb and bisonAmelia Lucas | CNBCLike tinned fish, the recognition of charcuterie boards owes loads to social media, the place customers can dazzle their followers with elaborate shows of preserved meats, cheeses and fruit.Firms on the Summer time Fancy Meals Present confirmed off some new choices to degree up the charcuterie — particularly the salami. Tempesta Artisan Salumi provided up black truffle-flavored salami, whereas Salt & Twine’s choice included a mezcal and salted lime taste.However exhibitors weren’t simply having enjoyable with the flavors. Some are wanting past pork to make the cured meat. Driftless Provisions’ salami makes use of elk, venison and bison alongside pork. Fossil Farms’ salami lineup included lamb and wagyu beef.Pairing snacksWine Chips’ Sel Gris-flavored chips are supposed to be paired with glowing winesAmelia Lucas | CNBCWhat’s a cocktail or glass of wine and not using a snack to go together with it? Concentrating on shoppers who need assistance discovering the proper pairing, each Wine Chips and The Drinks Bakery confirmed off their snacks, created to be eaten with particular alcoholic drinks.The Drinks Bakery, a Scottish firm, sells “drinks biscuits.” Its parmesan, toasted pine nuts and basil biscuits (referred to as crackers within the U.S.) will be eaten with roughly 20 drinks, from a nonalcoholic lager to whisky highball.Wine Chips, alternatively, sells thick-cut potato cuts particularly made for snacking whereas sipping wine. For instance, its Sel Gris taste, named after the French sea salt, is made to be paired with any glowing wine, like Champagne.Don’t miss these insights from CNBC PRO