The budding developments in meals sound like a return to the food regimen of cavemen: Fish is the most popular protein, honey is the flavour du jour and sport meat is an improve to charcuterie boards.That is in keeping with the lots of of things on show on the Summer season Fancy Meals Present, a commerce present hosted by the Specialty Meals Affiliation that has gained a popularity as a spot to identify the following large flavors, meals and drinks that may dominate menus and grocery retailer cabinets. The annual present returned to the Jacob Ok. Javits Conference Heart in New York this week, operating Sunday by Tuesday.Greater than 2,400 firms exhibited their meals and drinks for attendees, which embrace restaurant operators, specialty meals retailers and trendspotters. Previous present developments which can be making their technique to mainstream customers’ palettes embrace yuzu, mushrooms and complex alcohol substitutes.Earlier reveals have additionally been a springboard for small manufacturers searching for a wider viewers. Sincere Tea, Ben & Jerry’s and Tate’s Bake Store are among the many firms that attended the present of their early days on their technique to changing into well-known client manufacturers now owned by the trade’s largest gamers.Listed below are some highlights from this 12 months’s Summer season Fancy Meals Present:Owl Creek Organics & Pure Merchandise’ lineup of honey spreads on the Summer season Fancy Meals ShowAmelia Lucas | CNBCHumans have been consuming honey for hundreds of years, but it surely’s taking heart stage as a taste with some meals and beverage makers. Within the SFA’s preliminary report on the present, its trendspotters known as out honey, noting its well being advantages.Honey was the star in each meals and drinks throughout the present. Inexperienced Bee confirmed off its honey soda, which features a Honeycomb Cider taste. Owl Creek Organics & Pure Flavors displayed honey spreads, with flavors starting from caffe mocha to lemon poppyseed. And Dutch firm Klepper & Klepper used honey as a taste for his or her licorice.Krill Arctic Meals’ tinned krill meatAmelia Lucas | CNBCIn years previous, tinned fish was relegated primarily to cubicles within the Spanish and Portuguese pavilions. However this 12 months, exhibitors confirmed off their tinned fish merchandise throughout the present flooring.TikTok helped gasoline the tinned fish pattern final 12 months, boosting gross sales of canned sardines. Now specialty meals firms are responding.This is not the canned tuna of yore. There are extra flavors, completely different seafood varieties and trendier packaging. Wildfish Cannery, an Alaska-based firm that was based in 1987, confirmed off a brand new retro design for its sockeye salmon, giving it a extra upscale really feel. Krill Arctic Meals exhibited its canned krill meat, which can lack the identical curb enchantment on its packaging however boasts in regards to the meals’s dietary profile.Acme Smoked Fish’s Lox in a Field kits on show on the firm’s boothAmelia Lucas | CNBCExhibitors additionally confirmed off new methods to eat fish on the go, hoping to capitalize on customers’ need for comfort and extra protein of their diets. The affiliation named “satisfying snacks” as one of many developments that it has been watching.Acme Smoked Fish highlighted its new Lox in a Field snack kits, out there with cream cheese or avocado. Legend of Grasp Worldwide, an Asian meals provider, sampled its Kani fish cake sticks, made to eat like string cheese or for cooking.Fossil Farms’ array of salami flavors, together with lamb and bisonAmelia Lucas | CNBCLike tinned fish, the recognition of charcuterie boards owes rather a lot to social media, the place customers can dazzle their followers with elaborate shows of preserved meats, cheeses and fruit.Firms on the Summer season Fancy Meals Present confirmed off some new choices to stage up the charcuterie — particularly the salami. Tempesta Artisan Salumi supplied up black truffle-flavored salami, whereas Salt & Twine’s choice included a mezcal and salted lime taste.However exhibitors weren’t simply having enjoyable with the flavors. Some are wanting past pork to make the cured meat. Driftless Provisions’ salami makes use of elk, venison and bison alongside pork. Fossil Farms’ salami lineup included lamb and wagyu beef.Wine Chips’ Sel Gris-flavored chips are supposed to be paired with glowing winesAmelia Lucas | CNBCWhat’s a cocktail or glass of wine with no snack to go along with it? Focusing on customers who need assistance discovering the right pairing, each Wine Chips and The Drinks Bakery confirmed off their snacks, created to be eaten with particular alcoholic drinks.The Drinks Bakery, a Scottish firm, sells “drinks biscuits.” Its parmesan, toasted pine nuts and basil biscuits (known as crackers within the U.S.) will be eaten with roughly 20 drinks, from a nonalcoholic lager to whisky highball.Wine Chips, alternatively, sells thick-cut potato cuts particularly made for snacking whereas sipping wine. For instance, its Sel Gris taste, named after the French sea salt, is made to be paired with any glowing wine, like Champagne.Don’t miss these insights from CNBC PRO