With the Spring Break vacation, 1000’s of People have been travelling throughout the nation. Whereas holidays are vital, they pose a threat of contracting contagious viruses. Not too long ago, norovirus has been on the rise in the USA, inflicting diseases amongst many. Because the instances are on the rise, right here’s what it’s essential to know in regards to the extremely contagious virus: Picture used for representational functions solely What’s norovirus?Norovirus or Norwalk virus is a extremely contagious virus that impacts the gastrointestinal tract. It’s generally often called “abdomen flu” or “abdomen bug.” Anybody can get contaminated with this virus and fall sick, CDC says. You will need to notice that it isn’t associated to “the flu,” which is brought on by the influenza virus. CDC provides that it “causes irritation of the abdomen or intestines.” This situation is known as acute gastroenteritis. Hindustan Instances – your quickest supply for breaking information! Learn now. S. Wesley Lengthy, MD, PhD, Medical Director of Diagnostic Microbiology at Houston Methodist Hospital, says, “It’s very contagious and simply unfold on surfaces and thru shut person-to-person contact.” Dahlia Philips, MD, an infectious illness doctor and Medical Director at MetroPlusHealth, notes that norovirus is “transmitted by the fecal-oral route.” What are the signs of norovirus?An individual who has been contaminated by norovirus will normally develop signs 12 to 48 hours after the publicity. Whereas most individuals begin feeling higher inside one to 3 days, they will nonetheless unfold the virus for a couple of days. In line with CDC, a few of the signs of norovirus are: DiarrheaVomitingNauseaStomach painFeverHeadacheBody achesHow to stop norovirus?Since norovirus is extremely contagious, probably the most vital methods to keep away from contracting it’s by washing your fingers properly with cleaning soap and water. It’s essential to scrub fingers previous to dealing with any kind of meals merchandise, particularly whereas consuming and cooking. Different preventive measures listed by CDC are: Wash your fingers oftenRinse fruits and vegetablesCook shellfish thoroughlyStay house when sick and for 2 days after signs stopAvoid making ready meals for others when sick and for 2 days after signs cease