Cooking dal-rice is a day by day routine in Indian kitchens. In nearly each home, somebody or the opposite likes rice very a lot, and dal-rice can be an necessary a part of the thali. Cooking rice will not be a giant job, however making fluffy rice each time turns into a tough job for some individuals. Even when visitors are about to come back, the concern is the best.
Usually individuals complain that their rice turns into sticky, regardless of how costly rice you purchase, this downside undoubtedly happens. In such a state of affairs, if you’re additionally going via this downside, then now you do not want to fret. As a result of we’re supplying you with the guidelines of Chef Pankaj Bhadoria so that each grain of rice in your home turns into fluffy each time.
The starch of rice makes it sticky, if you wish to make fluffy rice, then wash the Basmati rice completely. In line with Chef Pankaj Bhadoria, it’s a must to wash the rice completely not a couple of times however 5 occasions. This can take away all of the starch. Now add water to the rice and go away it for half-hour in order that the rice swells.
Now it’s a must to boil 4 occasions extra water than the rice. Add salt in line with style and somewhat oil or ghee to it. This can stop the rice from turning into sticky. Other than this, you may as well add lemon slices to make the rice white. Now drain the water from the soaked rice and put it within the boiling water. And maintain checking it from time to time.
When your rice is cooked, after draining its water, put it in a giant plate after making use of oil or ghee. And, after spreading it properly, go away it like this for some time. This can maintain the rice fluffy. Now you should utilize it in any approach you need. Together with the style, it’ll additionally look nice.