There are few cooking tv exhibits as aggressive and high-stakes as High Chef. Whether or not it’s misplacing a pea puree at a key second in season 7 or launching the uncooked energy of the Voltaggio Brothers, the present’s a giant deal for meals world professionals. The present’s newest season, High Chef: Wisconsin, debuts on Wednesday, March 20 at 6 p.m. PST/9 p.m. ET on Bravo and for streaming the next day on the Peacock app.
This time round, San Franciscans have a giant purpose to observe as three of the 15 challengers have ties to the Bay Space. There are many adjustments for the present’s twenty first season, too. For the uninitiated and for these pumped to tune in for the primary time to catch these three hometown heroes on the display, right here’s a fundamental primer for entering into the combo.
High Chef is Bravo’s authentic cooking sport present
If that is your first time getting into the High Chef-verse, it’s value understanding that because it started airing in 2006 the present has been a kingmaker of types for the meals well-known. Coming from the minds behind the fashion-oriented competitors present Venture Runway, this present pits younger buck cooks in opposition to one another for a closing prize of $250,000 with contestant eliminations in every episode. Earlier seasons — previous to season 10 in some followers’ minds — had been a bit extra actuality show-heavy with a number of interpersonal drama. Because the present aged, not in contrast to a nice wine, so too did the tenor mellow, changed by greater cooking abilities. There are greater than a dozen High Chef spin-offs now, together with Spanish-language renditions and High Chef Suomi in Finland.
There are three San Francisco cooks on board this season
This season options Shuggie’s Trash Pie + Pure Wine co-owner and chef David Murphy, Dalida chef and co-owner Laura Ozyilmaz, and Rasika Venkatesa, previously of one-Michelin-starred Mourad. One-fifth of the present’s complete forged will probably be San Francisco-based, although Venkatesa has frolicked not too long ago touring by way of the state of Tamil Nadu in India researching the delicacies earlier than opening her personal restaurant. Murphy is well-loved for his cowboy hat and sustainable meals antics, and Ozyilmaz is thought for her powerhouse Presidio restaurant that offers Japanese Mediterranean delicacies a California twist.
Rasika Venkatesa, left, and David Murphy, heart, and are simply two of three San Francisco cooks gracing season 21 of High Chef.
David Moir/Bravo by way of Getty Picture
Laura Ozyilmaz, heart, opened the favored restaurant Dalida in 2023.
David Moir/Bravo by way of Getty Picture
A brand new choose is within the combine
Padma Lakshmi has left the constructing, selecting to not host for the primary time in 20 seasons. Tom Colicchio and Gail Simmons will nonetheless choose however season 10 winner Kristen Kish will tackle judging duties this time round. Lakshmi advised followers working the present was not sustainable, as an alternative selecting to deal with her food-themed Hulu docuseries Style the Nation. For meals TV present followers, Kish may be acquainted as she went on to make appearances on TruTV’s Quick Foodies, Journey Channel’s 36 Hours, Nationwide Geographic’s Eating places on the Finish of the World, and Netflix’s Iron Chef: Quest for an Iron Legend, in addition to later episodes of High Chef.
The present’s move is a bit completely different
For one, the present is longer than ever. Moderately than the historic 42-minute runtime, this season will bump issues to 75 minutes, although how the additional half hour is spent is unclear simply but. Leisure Weekly reported one other structural twist: at every Quickfire Problem, a fast-acting exercise sometimes sponsored by a company accomplice, contestants can now win cash. That’s a change compared to seasons previous whereby immunity could possibly be gained by successful the Quickfire; on this newest season, that protect solely comes from successful an Elimination Problem.
Whats up, Wisconsin!
This season takes place within the state of Wisconsin, in each Milwaukee and Madison. Meaning contestants will probably be tasked to include native produce similar to Midwest favourite Door County cherries and, sure, cheese. In a press launch from High Chef, choosing this space for the primary time is supposed to focus on the “energetic and distinctive culinary scenes” in each areas.
Rasika Venkatesa, who minimize her enamel at Mourad.
David Moir/Bravo by way of Getty Picture
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