When two three-Michelin-starred eating places collab for a two-night dinner collection, does that make the meal a six-star expertise? Most likely not technically, however on August 1 and a couple of, diners may have an opportunity to expertise a 10-course menu from chef Kyle Connaughton of SingleThread and chef Daniel Humm of Eleven Madison Park, hosted at SingleThread’s dwelling in Healdsburg. The menu is “absolutely plant-based,” a press launch shares, and options produce from round Sonoma County and SingleThread’s personal farm.
It’s a powerhouse mixture as each eating places have achieved loads of accolades since their respective openings. SingleThread is at the moment a part of the World’s 50 Greatest record for eating places, touchdown at No. 46 this yr, together with its Michelin star designation. Eleven Madison Park earned the No. 1 place on the World’s 50 Greatest record in 2017 and maintains its three-star standing with Michelin, regardless of the restaurant flipping to an all-vegan menu with its reopening in 2021. Dinner for this collaboration is priced beginning at $485 per particular person with an non-compulsory wine pairing beginning at $300 per particular person. Reservations for the dinners could be made by way of Tock.
Amici’s to shut its final San Francisco location
The Marina District location of Amici’s East Coast Pizzeria will shut in September when the lease at its Lombard Avenue location expires, the San Francisco Enterprise Occasions studies. It’s the final sit-down location of Amici’s in San Francisco, as an Oracle Park-adjacent area closed again in 2019; at the moment, the Bay Space chain operates one location in Sacramento and 12 others all through the Bay Space. Not all is misplaced for San Francisco locals, nonetheless: The Occasions studies that Amici’s will keep a ghost kitchen in SoMa the place prospects can order supply or pick-up in the event that they want a success of Amici’s pizza.
Hawaiian late-night pop-up launches at Casements
Fashionable Irish bar Casements welcomes a brand new late-night pop-up into the San Francisco scene beginning Wednesday, July 3. Casements is collaborating with Lilly Rockholt of pop-up All Pau, who will serve Hawaiian dishes each Wednesday all through July. Anticipate gadgets similar to Spam fries, kalua pork nachos, and crispy gau gees, or fried dumplings, accessible in pork and veggie variations.
Vietnamese bites take over Bar Iris
Nisei chef de partie Daniel Le is cooking up his tackle Vietnamese dishes from his childhood on Monday, July 1, at Bar Iris. Le’s pop-up Fish Sauce Boogie options dishes similar to bò né toast, a model of the basic breakfast dish on Saltwater Bakeshop nation sourdough; chile crab curry noodles topped with fried soft-shell crab; Mama Phuong’s Pork Chop with “signature spicy roasted scallion sambal” made by Le’s mother, and extra. The pop-up begins at 4 p.m. for walk-ins solely and continues till 9 p.m. or when the menu is bought out.