P. Terrys took a swing at among the main gamers within the fast-casual area when it launched a crispy hen sandwich virtually 4 years in the past, and right this moment they introduced a doubling down on the fried hen assault.
In the event you’ve been by the Westlake P. Terrys drive-thru in current weeks (or one in San Antonio or New Braunfels), you’ve observed the limited-time provide of hen nuggets. As of Monday, you’ll be able to organize them in any respect 32 areas. The promotion is meant to be non permanent, but when the demand for the all-natural nuggets is as excessive because the fried hen sandwich, anticipate them to linger.
The nuggets are made out of scratch with 100% hen breast with no components or preservatives.
“Whereas a lot of our opponents are serving a frozen nugget, actually full of preservatives and different components, we promote solely a contemporary, all-natural product.” Terry stated.
Extra:P. Terry’s simply misplaced its CEO, however you may acknowledge the person set to take his place.
The bites are dipped in buttermilk and breaded with a crunchy, panko shell, a recipe designed by chef Frankie Alvarado, who additionally creates the 5 dipping sauces. Our favourite is the eponymous Frankie Sauce, which is a citrus-tinged honey concoction.
The massive bites are served in portions of eight for $4.95.